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Laura's avatar

Interesting conversation but I think the panelists miss how government itself has been part of the problem. It was the farm bill that over incentivized growing corn, hence the creation of high fructose corn syrup. The less government involvement in the food industry is needed for Maha to fully succeed

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Carrie Crockett's avatar

I vowed never to eat McDonald's fries again the first time I had them as a teenager when they switched from beef tallow to whatever garbage they fry them in now. We were dreading the change for months after it was announced. It was a HUGE taste and texture difference. Lots more of those soft, greasy ones then, but the flavor was so different, too. They're like cardboard now. You know when fries get warmed or covered on a plate by a hamburger grilled at a dive? That's the taste. Not charred at all, but a bit beef juicy. In terms of the flavor, not the liquidity level. Purrfection!

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