From Our Kitchen Table to a Real Newsroom
The Free Press is growing fast—and in directions I could not have imagined when we began. An update from Bari.
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Three years ago we were publishing stories from our kitchen table. Today I’m writing to you—more than 800,000 of you—from The Free Press newsroom in New York, surrounded by dozens of reporters, editors, and producers. We can fill about six kitchen tables.
We are growing fast—and in directions I could not have imagined when we began.
We love having you as …
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