Bari Here With Thanks—and a Great Black Friday Deal
How the sausage gets made. Reporting with the baby.
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I’m writing to you from the couch in Pittsburgh, where the fire is burning, my mom is watching the baby, and I’m about to read a novel—a book! For pleasure!—for the first time in many months. I am full of gratitude.
I’ve always loved Thanksgiving, but I’ve never felt as thankful as I do this year. I am so profoundly aware of how many in the world right …
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