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Tough Love: Why Does My Husband Ask Me What to Feed the Kids?
Wives should trust husbands with aspects of parenting like meal planning, even if it feels wrong, writes Abigail Shrier. (Rae Russel/Getty Images)
A working mom of three wants to know: ‘Why am I still responsible for dinner planning on nights when I’m not even home?’ Our advice columnist weighs in.
By Abigail Shrier
03.05.26 — Tough Love with Abigail Shrier
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Dear Abigail,

I am a mother of three and a physician, married to a loving and supportive husband. I work part-time—24 hours a week—which allows me to contribute financially while also being present for my family. I enjoy my work, and I know I would not thrive as a full-time stay-at-home parent.

That said, I am struggling with a familiar tension many working mothers face: being the default parent and default homemaker on top of having a job. On the two evenings each week when I get home late, my husband often calls in a panic asking what to feed the kids. I feel guilty for not planning ahead, then resentful for feeling guilty at all. Why am I still responsible for dinner planning on nights when I’m not even home?

I usually plan our meals weekly, but some weeks it feels overwhelming—especially with picky children—and I let it slide. When that happens, weeknight dinners become reactive and stressful. I feel pulled in multiple directions and frustrated by the sense that I am supposed to be everything to everyone, even though I know that’s impossible.

I find myself wondering what the right solution is. Do I change my schedule further so I’m always home in the evenings, satisfying the “good mother” my conscience seems to demand? Do I set a firmer boundary and make it clear that my husband is responsible for dinner on those two nights? I would like to work a bit more to bring in additional income, but I don’t feel I can do that while this tension remains unresolved. Hiring help would ease the strain, but it isn’t currently within our budget.

What should I do?

—Camilla

Camilla,

When I was 31, I took a trip to Germany with my husband to escape a misery that wouldn’t let go. We’d been married only two years, and for the second of those, I’d lost a series of pregnancies. Sadness ran through me like plasma. God could have sent an angel to inform me that I would soon be a mother, but like the Biblical Sarah, I would have laughed in his face.

My husband hoped the trip would lift my spirits. But except for a few lighthearted moments—when a barkeep in Garmisch-Partenkirchen told us sincerely that the worst thing Hitler ever did was combine Garmisch with Partenkirchen—I mostly remember the rain.

Only after we returned and found a great fertility doctor did the gloom lift. Within a year, I was pregnant—with twins—which felt like unimaginable good fortune. Fifteen years later, people still ask me if caring for twins was “really hard.” I don’t remember it that way. Hard is miscarriage. Two babies you never believed you’d have? That’s windfall.

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Abigail Shrier
Abigail Shrier is a journalist and author of Irreversible Damage: The Transgender Craze Seducing Our Daughters, named a “best book” by The Economist and The Times of London. She is a senior fellow at the Manhattan Institute, a recipient of the Barbara Olson Award for Excellence and Independence in Journalism, and a graduate of Yale Law School.
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cooking
Food
Tough Love
Parenting
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