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Matthew's avatar

Continued good health for your uncle, Maya.

Cranky Frankie's avatar

Italian lemonade is nice but how about a frozen gin and tonic?

Put the tonic in the refrigerator now. Cold tonic is a necessity for this.

Peel two limes. This is done by cutting the ends flat then cutting down the curved outsides removing as much pith as possible. Into the blender they go with a quarter cup of sugar and a quarter cup of water. Blend for a second or two.

Add a half cup of gin and two cups of cubed ice. This might require a bit of adjustment. Your cubes might be different and maybe your gin tolerance varies. Adjust accordingly.

Blend until you get the consistency of a fine slurry, a little thinner than gelato.

Pour the result to half fill a Tom Collins glass. Fill the remaining space with the chilled tonic water. Should make about four servings.

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