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B.L.'s avatar

I’m a (mostly) carnivore that occasionally puts tomatoes on my meat. I raise chickens and therefore eat lots of eggs cooked in lots of butter, too. I lost over 140 lbs eating this way, but I should be dead according to the experts. I have been looking into raw milk, and it’s expensive with the “cow share” rules here in Colorado. Hopefully I can find something reasonable.

This safetyism and cult of the experts needs to be dialed back.

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Suzy Weiss's avatar

wow! what or who turned you onto carnivore living?

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B.L.'s avatar

It started with Shawn Baker and his book, then I went down the rabbit hole.

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Suzy Weiss's avatar

I've interviewed him too! Very cool.

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Camiller's avatar

Congrats on a healthier diet and losing the weight! I too am trying to be healthier by eating more Whole Foods and have learned a lot about how our food is made and it’s alarming. That’s why I find this movement so interesting. BUT- I don’t drink milk now because of the high sugar…don’t think I’ll start because they have a more pure version.

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