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It Was Too Easy to Get Inside the White House Correspondents’ Dinner
Given the rain, I was glad it didn’t take much security to get inside. Looking back now, maybe I shouldn’t have been. (Andrew Harnik via Getty Images)
Only after hiding under the table with my wife as gunshots rang out did it hit me how exposed we’d been all along.
By Elliot Ackerman
04.26.26 — U.S. Politics
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It was raining Saturday night in Washington, D.C. Given the heavy police presence outside the Washington Hilton, my wife Lea and I needed to walk the last two blocks to the entrance of the White House Correspondents’ Dinner. I gave her my tuxedo jacket, which she held over her head as we passed a dozen or so chanting protesters, flanked by security.

We reached a metal gate at the hotel entrance. A woman working the event checked our invitations, which we received via email. The invitations were JPEG email attachments stating that they were “strictly nontransferable.” They were not marked with our names.

Given the rain, I was glad that’s all it took to get inside. Looking back now, maybe I shouldn’t have been. A screenshot of that email could have gotten anyone in.

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Elliot Ackerman
Elliot Ackerman is a New York Times best-selling author of numerous works of fiction and nonfiction, including the novels 2034, Waiting for Eden, and Dark at the Crossing, as well as the memoirs The Fifth Act: America’s End in Afghanistan and Places and Names: On War, Revolution, and Returning. His books have been nominated for the National Book Award, the Andrew Carnegie Medal in both fiction and nonfiction, and the Dayton Literary Peace Prize, among others. He is a contributing writer at The Atlantic, a senior fellow at Yale’s Jackson School of Global Affairs, and a veteran of the Marine Corps and CIA special operations, having served five tours of duty in Iraq and Afghanistan, where he received the Silver Star, the Bronze Star for Valor, and the Purple Heart. He divides his time between New York City and Washington, D.C.
Tags:
Donald Trump
Washington D.C.
Crime
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