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Diamonds Are Whatever
Will lab-grown diamonds revolutionize luxury? I spent a sweltering afternoon in Manhattan’s Diamond District to find out—and try on a few massive rings.
By Suzy Weiss
10.16.25 — Culture and Ideas
“Lab-grown diamonds are poised to reset our understanding of luxury, scarcity, beauty and value,” writes Suzy Weiss (All photos by Jutharat Pinyodoonyachet for The Free Press)
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On a sweltering, late-summer afternoon in Midtown Manhattan’s Diamond District, business was humming along. Men carrying envelopes zipped in and out of stores and stalls advertising the “BEST PRICES ON GOLD” and “ESTATE JEWELRY,” trading cash for gems or the other way around. Bluetooth headsets never went out of fashion here and hands moved quickly, counting money, unlocking glass display cases, or else arranging yards of glittering tennis bracelets and gold chains on velvet stands in the display windows of cramped shops.

Looking around, you could be forgiven for thinking it’s business as usual. But listen closely, and you’ll hear murmurs of a groundswell—one that’s shaking the assumptions that undergird the gemstone-based economy on 46th Street, and beyond. It’s made up of lab-grown diamonds—man-made stones that are chemically indistinguishable from the ones that are mined from the earth.


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Since 2015, the share of lab-grown stones in the diamond marketplace has risen from 1 percent to about 20 percent. More than half of engagement rings bought last year sport lab-grown stones. But the most shocking development has been the nosedive in price per carat for man-made rocks. Ten years ago, lab-grown diamonds were sold at a 10 percent discount to their natural counterparts. Now? It’s a 90 percent discount. Which means lab-grown diamonds are poised to reset our understanding of luxury, scarcity, beauty, and value—at least when it comes to jewelry. They may spell a precious gem-pocalypse. Maybe it’s already arrived.

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Suzy Weiss
Suzy Weiss is a co-founder and reporter for The Free Press. Before that, she worked as a features reporter at the New York Post. There, she covered the internet, culture, dating, dieting, technology, and Gen Z. Her work has also appeared in Tablet, the New York Daily News, The Wall Street Journal, and McSweeney's Internet Tendency, among others.
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